Cookbook
02-03-2025

Chickpea Tuna Mayo

Ingrédients

  • 240 grams Cooked Chickpeas (1 tin) drained and rinsed
  • 1 large Gherkin finely chopped
  • 1 Stick Celery finely chopped
  • 2 tsp Capers chopped
  • 1/2 Large Onion chopped
  • 3-4 tbsp Vegan Mayonnaise
  • 1 tsp Dijon Mustard
  • Salt & Vinegar to taste
  • Juice of 1/2 a Lemon
  • 1 tsp Nutritional Yeast
  • 1 tsp Garlic Powder
  • 1 tbsp crumbled Nori sheet (optional – gives fishy flavour)
  • 1 tbsp fresh dill chopped
  • 1 pickled chilli, chopped optional

Directions

  1. In a large bowl, mash the chickpeas until mostly/partially mashed. Add the remaining ingredients to the chickpeas and mix. Taste test and add any more ingredients to your preference.
  2. You can also make this by adding the chickpeas to a food processor along with the rest of the ingredients and pulsing for a few seconds until a 'tuna-like' texture forms.
  3. Serve on bread of your choosing. If preparing in advance, this Chickpea Tuna will keep in an airtight container the fridge for 3-4 days.
Tags: collation