01-12-2023
Ingrédients
- Coffee
- Water
Directions
- Grind 100 grams (12.5 tablespoons) of coffee to a coarse setting (the consistency of breadcrumbs)
- Place ground coffee in a 1L mason jar or pitcher
- Introduce cold water and stir to coat all of the grinds evenly.
- Cover to prevent fridge aromas from being absorbed into the coffee. Let it infuse for 16 hours.
- At 16 hours, line a sieve with a paper filter, and rinse the paper filter with some water.
- Pour the cold infused coffee through the paper filter into another resealable receptacle. Do your best to filter out the grinds when you're done. You now have a cold brew concentrate.
- To serve, use one portion of concentrate to one portion of water, milk, or milk alternative. Serve in a cup with ice.